7. When cool, sprinkle half the pineapple syrup on one, layer with whipped cream and the chopped pineapple. Cover with the other cake layer, sprinkle syrup and cover with cream all over. 8. Decorate ...

Enjoy the perfect combination of tropical pineapple and creamy ice cream-inspired cakes! 🍍🍦 These colorful ... Get inspired by unique decorating techniques and create your own masterpiece!

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

Food stylist and author Samantha Seneviratne joins TODAY's Jenna Bush Hager and guest co-host Brooke Shields to make a delicious passion fruit and pineapple upside-down cake, perfect to satisfy ...

Pour the cake batter into the prepared tin and bake for 55–65 minutes, or until well risen and fully cooked. A skewer inserted into the centre of the cake should come out clean. Leave to cool in ...

Take the cake out when the tester has moist crumbs, not when it's completely clean. How to tell when a purple passion fruit is ripe? It looks like it's ready to throw in the garbage. Swap option ...