In a Dutch oven or soup pot, heat olive oil to medium. Add onion, carrot and celery. Sauté 3-4 minutes or until soft. Stir in ...

This easy, fast recipe for refried bean soup is made with canned refried beans. In just ten minutes, you'll be enjoying a creamy, flavorful pinto bean soup loaded with toppings like melted cheese ...

Add the paprika, beans, collard greens and 8 cups water. Bring to a boil over medium-high, then cover, reduce to low and simmer, stirring occasionally, until the greens are very tender, about 30 ...

Flavorful chorizo brings meaty depth to a paprika pinto bean soup with collard ... ½-inch pieces ¼ cup tomato paste 2 tablespoons sweet paprika Two 15½-ounce cans pinto beans OR pink ...

This hearty vegetarian soup starts with a package of 15-bean soup mix from the dry-goods aisle, which already includes varieties like Northern, pinto, garbanzo, and lima.

This image released by Milk Street shows a recipe for paprika-pinto bean soup with collard greens. Credit: AP/Erik Bernstein4 ounces Spanish chorizo, quartered lengthwise and cut into ½-inch pieces.

Add the paprika, beans, collard greens and 8 cups water. Bring to a boil over medium-high, then cover, reduce to low and simmer, stirring occasionally, until the greens are very tender, about 30 ...

Paprika-Pinto Bean Soup With Collard Greens. ... (15 1/2-ounce) cans pinto beans OR pink beans, rinsed and drained. 1 bunch collard greens OR lacinato kale, stemmed, leaves chopped.

Add the paprika, beans, collard greens and 8 cups water. Bring to a boil over medium-high, then cover, reduce to low and simmer, stirring occasionally, until the greens are very tender, about 30 ...

This soup was loosely inspired by Portuguese feijoada. That's a rustic stew of beans, cabbage, sausage and multiple cuts of pork. Tomato paste is browned early in the cooking process ...

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In ...

Serve drizzled with additional oil. Paprika-Pinto Bean Soup with Collard Greens Start to finish: 50 minutes Servings: 6 to 8 2 tablespoons extra-virgin olive oil, plus more to serve 2 medium ...