and the luxurious pistachio cream. Pastry makers in Sicily experimented with ground pistachios and found that blending them with sugar and milk created a spreadable filling for pastries ...

Samantha Kanterman, executive pastry chef of Burlock Coast in Fort Lauderdale, suggests using pistachio cream to give tiramisu a gently nutty spin. “Pistachio cream is delicately folded into a ...

Samantha Kanterman, executive pastry chef of Burlock Coast in Fort Lauderdale, suggests using pistachio cream to give tiramisu a gently nutty spin. “Pistachio cream is delicately folded into a ...