and the luxurious pistachio cream. Pastry makers in Sicily experimented with ground pistachios and found that blending them with sugar and milk created a spreadable filling for pastries ...

Samantha Kanterman, executive pastry chef of Burlock Coast in Fort Lauderdale, suggests using pistachio cream to give tiramisu a gently nutty spin. “Pistachio cream is delicately folded into a ...

The Ivy Collection has launched a special dessert for the hot weather with its location in Norwich offering the Dubai Chocolate Bombe until June 29.

Samantha Kanterman, executive pastry chef of Burlock Coast in Fort Lauderdale, suggests using pistachio cream to give tiramisu a gently nutty spin. “Pistachio cream is delicately folded into a ...