Curd-adjacent pistachio cream is also marvelous in this case, and it looks pretty and more complete with more crushed nuts on top. Something a little different like baked frozen puff pastry ...

Because here, frangipane made with puff pastry will make you crunch with pleasure. And to add a touch of originality to your ...

Add another dollop of whipped cream on top of the puff pastry and another layer of pastry. Sprinkle pistachio nibs and pomegranate on top, drizzle caramelised sugar syrup over the top, and dust ...

the local pastry shop sells more than 5,000 bars and makes 700 to 800 of the bars daily, in addition to the dozens of other fresh homemade staples. So, what's the secret? "Pistachio cream ...

"It's the kind of flavor of pistachio you might find in a pistachio cream puff," Ramirez said. "It's got a hint of marzipan-like nuttiness, and [a] sweet fragrance that's both novel and familiar.

8. The next day, assemble the ingredients on a plate, layer by layer. One sheet of filo pastry, one layer of pistachio cream, one sheet of filo pastry, and so on. In total, three filo pastries ...

Puff pastry shells cradle a luscious vanilla pastry cream (creme patissiere) topped with strawberries. Don't worry, it sounds more complicated than it is. The pastry is cut into rectangles from ...