Nduja is a spicy cured Italian sausage ... pizza a fiery zing. If you store nduja in the refrigerator, wrap it in plastic as well as pop it into an airtight container to keep it fresh for months.

Nduja - a spicy sausage made of pig liver, fat and lung - has long been a staple of Italian diets. The spreadable red paste can be slathered on bread or dolloped on pizza, but its contents have ...

Wood-fired pizza choices include the "pig pile" with sweet and spicy Italian sausages, nduja sausage, sopressata ... "We try to keep it fresh and rotating so people aren't seeing the exact ...

All you have to do is snag a seat at a table in the ivy-adorned courtyard and order the 'nduja honey pizza ... tasted as if amaretti cookies fresh from the Italian bakery's oven had a baby ...

Pizza toppings include all the classics like sausage, pepperoni and fresh ... the Italian cuisine theme. Need a break? Play the USA TODAY Daily Crossword Puzzle. Then there's the chili.

chorizo or nduja sausage 10 sun-dried tomato halves (from 1 [7-oz.] jar) 10 square spring roll pastry wrappers 10 oz. low-moisture, part-skim mozzarella, shredded (2½ cups) 10 fresh basil leaves ...

A NEW restaurant promising an authentic Italian experience has opened its doors in Saltaire. Nduja - run ... lunchtime to the pizza dough. You’re going to get the proper, fresh authentic Italian ...

‘Nduja, pronounced en-doo-ya, is a fermented spicy Calabrian spreadable pork sausage, now widely available and often spotted on menus all over the country. Traditionally it was made with ...