Pizzeria Bianco opened in 1987 and moved to its current flagship location in historic Heritage Square, in the heart of otherwise modern Downtown Phoenix, in 1996.

Pizzeria Bianco and Bar Bianco, Heritage Square: 623 East Adams Street, Phoenix, (602) 258-8300, pizzeriabianco.comPizzeria Bianco, Town & Country Shopping Center: 4743 North 20th Street, Phoenix ...

Pizzeria Bianco is in the spotlight again. Pizzeria Bianco was among the top 22 pizzerias, but in a way, Bianco made it on the list twice. One of his former cooks, Robbie Tutlewski, who went on to ...

On Aug. 19, Netflix teased the news that Chris Bianco will star in his own episode of "Chef's Table Pizza" on Sept. 7, 2022. The award-winning "Chef’s Table" series, created by David Gelb for ...

In 1994, he brought Pizzeria Bianco to a humble, historic space in Phoenix’s downtown Heritage Square, where almost from the opening day, lines started forming three hours before he opened.

Rosa pizza from Pizzeria Bianco. The week before my friend John Adams was diagnosed with cancer, we ate pizza. We sat at a table at Pizzeria Bianco in downtown Phoenix and talked about our time in ...

Chris Bianco will open his first outside-of-Arizona location of Pizzeria Bianco in the now-closed Tartine Bianco in the Manufactory at the Row DTLA. It’s a significant turnabout for Bianco, who ...

Pizzeria Bianco’s Los Angeles outpost, the first outside Arizona, has been open for lunch since June.The daytime menu of New York-ish slices and a few salads attracted long lines since day one ...

T he pies at Pizzeria Bianco have launched Phoenix’s food scene into the orbit of national conversation. Seriously, these pizzas are so famous they moved to Downtown Los Angeles, where a new ...

Chris Bianco, legendary Phoenix-area chef and founder of the famous Pizzeria Bianco, is finally opening his namesake original in Los Angeles after years of false starts.In November 2019, Bianco ...

James Beard Award winning chef Chris Bianco of cult-worshipped Phoenix restaurant Pizzeria Bianco is writing a cookbook, so get ready for some serious pizza philosophy. The book will contain ...