And biscuits, oh, the biscuits. Whether flaky or fluffy, plain or loaded with sweet or savory toppings, I will eat a biscuit any which way. Biscuit recipes are often the stuff of legend and lore ...

You could eat these biscuits plain, straight out of the oven, peeling layer by layer as the sweet steam wafts out, as if in a Miyazaki animation. Or enjoy them as they are served at Tandem ...