It’s always worth making extra when you cook rice, so you have some leftover for egg-fried rice the next day. Combine the beaten eggs, sesame oil and salt in a small bowl. Set aside. To make the ...

What's not to love about steak nights? You've got pure joy in the form of sizzling meat with a caramelized crust and hearty aroma, shared over lively conversations and sparkling drinks, plus a ...

Keep warm. For the egg fried rice, heat a clean wok until hot and add the oil. Add the cooked, cooled rice and stir fry for 2-3 minutes to heat through. Lightly mix the beaten eggs and sesame oil ...

rice vinegar is a mild-mannered option. Feeling extra adventurous? Balsamic vinegar brings an opulent, candied tang with complex notes of caramel and wood to a plain fried egg. Be careful not to ...

Enjoy them as is for a quick, on-the-go breakfast, toss them into a Cobb salad, mash them into egg salad, slice them into homemade ramen or add them to fried rice. No matter whether you call them ...