A food safety researcher in Sweden has called for more awareness of the risks posed by plant-based foods. “There is a naive belief that plant-based food is safer than animal-based food. Plant-based ...

Grating frozen fruit over purple chia pudding gives this shaved mango yogurt bowl its showstopping snow-cone look.

High blood pressure quietly affects a staggering portion of the global population, and for many people, it becomes a lifelong ...

A plant compound found in apples, figs and guava could one day replace antibiotics in treating gum disease, according to a new study. Scientists from São Paulo State University's Araraquara School of ...

A new study has found that most people do not consume enough flavanols, natural compounds that may significantly reduce the risk of mortality from cardiovascular diseases.

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

Plant-based diets have grown in popularity owing to multiple health and environmental benefits. Some evidence suggests that plant-based diets are associated with benefits for urological health. In ...

GoodBelly, the gut-loving brand known for making digestive wellness delicious and approachable, today announced the launch of its new Protein + Probiotics Smoothies, a dairy-free alternative to ...

Leaf disease of fruit is particularly important, serious leaf disease not only leads to leaf drying off, affecting the late development of fruit and the formation of buds, but also causes the ...

The same care needs to be taken when preparing plant-based food as any other food. Plants are classed as a lower risk than meat and other animal products, but that doesn’t mean they can’t make you ill ...