Warzin said she was inspired to make this dish because her now-husband was craving a Polish-style ... sauerkraut with potato pancakes or mashed potatoes. This is one of those hearty, stick-to-your ...

This Polish “hunter’s stew” typically combines at least three different meats, from wild game to pork ribs, sausages ... The stew simmers with fermented sauerkraut, another traditional ...

Linda Grus holds her finished meal of pork ribs and sauerkraut ... tomatoes and a granny smith apple. A European-style sauerkraut should be used in this recipe. It’s sweeter and mellower ...

Warzin said she was inspired to make this dish because her now-husband was craving a Polish-style ... sauerkraut with potato pancakes or mashed potatoes. This is one of those hearty, stick-to-your ...

Slow Cooker Country Style Ribs are a hands-off way to enjoy ... Get the Recipe: Cast Iron Ribeye With Shiitake And Shallot ...

The star of the show, though, is the kielbasa bowl. The Polish sausage, pork ribs, and a generous heap of sauerkraut sit atop impossibly creamy garlic mashed potatoes. Don’t be fooled by the massive ...

Helene DeLellis asked for suggestions for preparing spareribs and sauerkraut. Mary Lou Biddinger cooks ribs with onions and serves them with sauerkraut that has been cooked with caraway seeds and ...

Ribs with sauerkraut is classic fare. But Americans have become leery of eating cuts such as spare ribs. They are indeed loaded with fat–as well as flavor. Substituting meatier, leaner country ...

"Having pork ribs, country-style, cut from the shoulder of the pig, in a choucroute is a specialty," she said. According to "Food Lover's Companion," choucroute is French for "sauerkraut," when ...