are the most recognizable Polish food abroad. They are half-circular dumplings usually made from noodle flour dough, and sometimes from pastry dough. Pierogi are stuffed in a similar fashion to many ...

Sausage has always been an important part of Polish culinary culture, and top chefs and amateurs alike are ... sausages are not so easily available to the public, but rather at food festival or events ...

This crescent-shaped fried dumpling was tasty with creamy potatoes and a hearty cheese. Syrena Polish Deli serves a variety ...

Two styles of Polish sandwiches will be the focus. “We are going back to our roots and showcasing our culture and our food scene in a big way,” says Wnorowski. “That one little pierogi ...