1 Fresh leaf aloe vera 1/2 cup Beetroot, chopped 2 cups Pomegranate juice or amla juice (Indian gooseberry) 1/4 tsp Black pepper powder Peel the yellow layer just beneath the rind with a sharp knife ...

Recipe developer Jessica Morone's easy and elegant version is a pretty and perfectly balanced combination of tart-sweet ...

California Pomegranate season is officially underway. Harvested October – January, the season is short but oh so sweet.

This sweet and tangy pomegranate mocktail recipe is layered with sophisticated ingredients worthy of an expert mixologist but ...

To accentuate the flavor of pomegranate, Morone also adds a little citrus. "The special ingredients in this recipe are the orange juice and zest because they give these muffins so much flavor." She ...

Discard the skin and remove the segments of juicy seeds, saving the juice as you do so. Discard the pith. (Pomegranate seeds can also be removed from their skin by holding a pomegranate half in ...

The crisp, clean flavor of blanco tequila allows the tart pomegranate juice and sweet maple syrup to shine. Vancouver-based, award-winning bartender Kaitlyn Stewart, who shares her recipes and ...

If you hate the bitter taste of kadha, we have 6 delicious superfood drink alternatives that have the potential to be your winter staple; read ...

This fall-inspired sangria recipe features a homemade pumpkin syrup, orange juice, and mead for a perfectly sweet yet ...

Belgian endive leaves are an inviting vessel to hold a wide assortment of flavorful fillings. I like to call these appetizers ...

Try these Brussels sprouts recipes! You'll find ideas for roasted, fried, and shaved Brussels sprouts, plus more ways to cook ...