In a move that will likely delight lakhs of schoolchildren across Tamil Nadu, the State Government has announced that rice ...

Pongal, celebrated primarily in Tamil Nadu ... and laughter as Anand hosted his guests for breakfast. In a delightful turn, the chess legend even joined the young talents in a dance.

When it comes to food, Andhra Pradesh (a vibrant state in southern India) knows how to start the day right. Their breakfasts are a delicious mix of spicy, tangy, and comforting flavours — a true ...

Rava Pongal is another specialty of Tamil Nadu. It is prepared during the festival of Pongal and is a savory dish that you can have for breakfast, or carry for your tiffin or a perfect choice to enjoy ...

Idli is a breakfast staple in many South Indian homes. These soft steamed cakes, made from fermented rice and lentil batter, ...

Though this is a special sambar made during Pongal, you can always enjoy it at any time of the year. Team it up with hot rice or those fluffy idlis and dosas and enjoy a breakfast, lunch or dinner ...