One such popular and auspicious dish is Halwa Poori . This delightful combination of soft, fluffy pooris and sweet, aromatic halwa makes for a perfect prasad and meal during this sacred festival.

Kanya Puja, observed during Ashtami and Navami of Navratri, honours young girls with a special meal called Kanya Bhog, ...

Add the peas to the mixture, along with turmeric and salt. Keep aside. This dish is also served as an accompaniment with poori and occasionally rava idli in Karnataka. For a traditional masala dosa, ...

Add curry leaves and green chillies. Add potato, salt, sugar and peanuts. 5. Finish the dish with lemon juice and coriander. 6. For poori: Sieve 1 cup of rajgira, add potato and crumble nicely. Add ...

Benefits of Kanjak Prasad Made in desi ghee chane, poori and halwa all three dishes are healthy. As per experts, chana and sooji are rich in dietary fibre and therefore contribute to better blood ...