“For the older generation, the poori set is a walk through memory lane because we have kept the taste and flavour intact,” adds Parthasarathi. Food made of wheat was alien to Malayalis at the ...

A Gujarati poori tale from Kerala capital The 'Saurashtra Gujarathi Hotel' in Thiruvananthapuram is known for its poori platter that comes with moong dal or potato curry, gooseberry pickle, pappad ...

It's important to get the textures of the poori right. This dessert tastes better with the crunchy textures of the poori. The flavours from the saffron (which is not used in some recipes) and cardamom ...

For the kottu pooris. 1 cup kuttu or buckwheat flour; 2 tbsp paniphal or arrowroot flour; 1 tbsp hot melted ghee; Rock salt to taste; Ghee, for frying; Water; Method. For the aloo bhaji.

In a recent Instagram post, influencer Freddy Birdy expressed his love for paani poori by drawing a clever link between life lessons and eating paani poori. Check these out: 8 Life Lessons From Paani ...

Divide poori dough into 6 equal pieces. Use a rolling pin to roll each piece into a flat round 6 inches wide.4. In a deep, medium skillet, heat 3/4 inch oil to 350°F.