* Mix warm milk, sugar and yeast in small bowl until yeast dissolves. Set aside. * Blend flour, baking powder, salt and lemon zest in large bowl of electric mixer. Add butter and blend until mixture ...

Imagine removing the sweet and sticky poppy seed filling from a hamentaschen. Now, roll this into soft and light yeast dough to form a log. After baking, cut into slices, and admire the black swirl ...

Ahead of Purim, shortcrust pastry takes center stage in the kitchen. Turn it into a simple, delicious poppy seed cake that disappears fast, with a filling you can swap for any flavor you like.

One of the most important customs of Purim, the Jewish holiday that begins at sundown Thursday and lasts through sundown Friday, is the giving of food. The practice, called mishloach manot in Hebrew, ...

A lemon tart is a classic for a reason: simple, bright, and always a crowd-pleaser. This version features a poppy seed shortbread press-in crust and a puckery ...