North Korea seems to be upping the flames of its knockoff game, with a near-perfect imitation of one of South Korea’s most ...

The rope of dough in chef Wei Dong's hands is folded in two. With a shake and a stretch and another fold, two becomes four. Shake, stretch, fold, twist: eight. With each stretch, each shake up and ...

Most people attribute ramen’s global popularity to its low price and easy preparation, but a look at the origin story behind ...

In the pandemic’s early days, Jin Tan, founder of the new Boston restaurant Zhi Wei Cafe, spent two years traveling China, tasting all different kinds of foods. “I was thinking, ‘What should I bring ...

Japan is the fifth most noodle eating country in the world. Japan reported an annual demand of 5.98 billion servings as of December 31, 2022. The Japanese pasta and noodles market size is expected to ...

Desi Chinese is a fusion of two cuisines, where traditional Chinese techniques meet bold Indian flavours. Key elements like soy sauce, stir-frying, and noodles are enhanced with Indian spices and ...