Pork rinds are only made of the skin of the pork, usually the belly. As with chicharrones, there are many ways to make them. You can also boil the pork belly, then scrape off the fat. Or you can ...

I cook the boiled, chopped meat in a wok to brown it lightly, and then, for crunch, I mix in crumbled pieces of chicharrones ... so for this recipe, I use pork belly and add a couple of pig ...

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