No matter if you call it Taylor Ham or Pork Roll, this breakfast staple holds a special place in the Garden State. Here's everything you need to know.

In the back, they make their own pork roll, plus Italian sausage, kielbasa, chorizo, and smoked ham and bacon. The pork roll is sold wholesale, sliced, in logs, pickled, and in hot dog form. More ...

In the back, they make their own pork roll, plus Italian sausage, kielbasa, chorizo, and smoked ham and bacon. The pork roll is sold wholesale, sliced, in logs, pickled, and in hot dog form. More ...

Baseball food has come a long way since hot dogs, peanuts and Cracker Jack. Today's ballpark menus reflect local tastes, like at Fenway Park in Boston, which serves clam chowder and lobster rolls ...

Generally, sausage. There is greater variety in flavor and make-up of sausage. And bacon, unless I cook it myself, is often either embarrassingly floppy or offensively crunchy.

Taliercio's in Middletown, known for its over-the-top sandwich creations, piles pork roll, cheese, egg and potato frittata, bacon, hot sauce and ketchup onto his version of the breakfast sandwich.

Created in the mid-1850s by John Taylor, pork roll — a blend of pork, spices, salt and sugar — was originally called Taylor ham. In the early 1900s, changes in FDA guidelines regarding the ...

The pork roll madness has come to an end and one shop has been crowned champion: Point Pleasant Beach's beloved Beach Shack. It was a close race, 53% to 47% over Johnny's Pork Roll and Coffee Too ...

3. Reduce heat to medium low; add 1½ teaspoons butter and 2 of the eggs. Immediately sprinkle half of the salt, pepper and smoked paprika on eggs.