Pork rinds are only made of the skin of the pork, usually the belly. As with chicharrones, there are many ways to make them. You can also boil the pork belly, then scrape off the fat. Or you can ...

True to the name, pork rinds are made from the skin of pigs, which is highly processed before being cooked in fat. Chicharrones are also fried, but they can be made from any type of meat ...