If you're looking for an alternative to steak — as in beef — whether to save money or simply to change things up, look to another popular meat choice: pork shoulder. It's not just a great cut ...

Many of us cook the same old cuts of pork day in, day out. If you want to spice up your pork game, there is a secret cut that ...

Pork shoulder can be roasted for just a couple ... should ensure a crisp crackling. Shoulder is also cut into steaks which can be roasted or braised. Diced shoulder is ideal for stews, casseroles ...

What cut of pork is best for curry? This slow cooker pork curry uses pork shoulder, a popular cut for long-simmering stews and curries because — while it can be tough and gristly when prepared ...

According to barbecue master Adam Perry Lang, pork shoulder is difficult to overcook because the fat keeps the meat juicy and the whole cut has to reach a set temperature (195°F) to even pull ...

If you’ve only had pork shoulder when braised until shredded, this fresh, summery recipe shows you what else the cut can do. With tender, shreddy meat and a dark crust made from toasted rice ...

Pork shoulder can be roasted for just a couple ... should ensure a crisp crackling. Shoulder is also cut into steaks which can be roasted or braised. Diced shoulder is ideal for stews, casseroles ...