If you're looking for an alternative to steak — as in beef — whether to save money or simply to change things up, look to ...

Pork shoulder can be roasted for just a couple ... should ensure a crisp crackling. Shoulder is also cut into steaks which can be roasted or braised. Diced shoulder is ideal for stews, casseroles ...

Pork steaks have long been a staple in ... It all starts with a pork shoulder, also known as a Boston butt. This cut is well-known to backyard pitmasters – it’s a relatively forgiving cut ...

He fuels his fitness with simple meals centered on lean proteins and nutrient-dense sides, like this pork tenderloin, which he smashes in to a “steak” to sear it quickly. Rapicavoli likes to ...

A customer speaking to a butcher at a meat counter as he slices meat. - Neyya/Getty Images ...

Pork shoulder can be roasted for just a couple ... should ensure a crisp crackling. Shoulder is also cut into steaks which can be roasted or braised. Diced shoulder is ideal for stews, casseroles ...

According to barbecue master Adam Perry Lang, pork shoulder is difficult to overcook because the fat keeps the meat juicy and the whole cut has to reach a set temperature (195°F) to even pull ...