A deeply flavorful roast that rewards your patience Few things say comfort quite like a slow-cooked roast, and this pork neck ...

When you think barbecue sauce, most likely something dark and rich (or acidic) comes to mind, unless you're a fan of Alabama ...

Un-Wine'd is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV, and ...

Clean mushrooms, slice through caps and stems. Melt butter in medium skillet. Add mushrooms, Red Wine, and garlic, cover and cook over low heat for 8 to 10 minutes, or until tender, stirring ...

Slice pork crosswise 1/2-inch thick and arrange on serving platter. Pour 1 cup of the sauce over pork. Sprinkle with chives. Serve, passing the remaining sauce separately. Source: America’s Test ...

Place olive oil, rosemary, sage, savory (if using), thyme, and garlic in a large nonreactive baking dish. Add pork, and rub mixture evenly over all sides. Cover and chill at least 8 hours or up to ...

From there, the pork chops just need to gently cook through in this tangy, rich mixture. A splash of cognac (or apple cider vinegar, for a different yet equally delicious finish) rounds out the sauce.

Raise the heat to high and reduce the liquid by half, about 3 to 4 minutes. Slice pork and divided between two dinner plates. Spoon the sauce and apples on top. Yield 2 servings.

In the west, Lexington-style uses only the pork shoulder, which is, similarly, slow-cooked over coals, chopped and served with a sauce that blends vinegar, ketchup and chilli. 4. South Carolina ...