and what better accompaniment that a rich cider cream sauce. Cider and pork is an awesome combination, and has stood the test of time. It's a simple dish, but perfect for these colder days.

Pour the cider ... and cream and cook for 4-5 minutes, or until the liquid has reduced to a sauce consistency. To serve, spoon the caramelised apples onto serving plates and arrange a pork chop ...

Set aside. Add brown sugar, cider vinegar, fish sauce, cinnamon and paprika to a medium pot. Bring mixture to a boil over medium-high heat, then reduce heat to low. Simmer gently until mixture ...

or until the pork is tender. Taste the sauce and season with salt and pepper. Transfer the filling to a 1.2 litre/2lb 12oz pie dish and leave to cool. For the cider pastry, beat the egg in a large ...