From there, the pork chops just need to gently cook through in this tangy, rich mixture. A splash of cognac (or apple cider vinegar, for a different yet equally delicious finish) rounds out the sauce.

A deeply flavorful roast that rewards your patience Few things say comfort quite like a slow-cooked roast, and this pork neck ...

The one-pan dinner that does it all When you need something satisfying but don’t want a pile of dishes, this one-pan pork chop dish is exactly what you’re looking for. Juicy chops are seared to golden ...

Place olive oil, rosemary, sage, savory (if using), thyme, and garlic in a large nonreactive baking dish. Add pork, and rub mixture evenly over all sides. Cover and chill at least 8 hours or up to ...

Slice pork crosswise 1/2-inch thick and arrange on serving platter. Pour 1 cup of the sauce over pork. Sprinkle with chives. Serve, passing the remaining sauce separately. Source: America’s Test ...

Un-Wine'd is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV, and ...

With Halloween just around the corner, I’m thinking about apples and cider. For this dinner, I add them to pork with a hint of rosemary for a Halloween treat. Charred ...

Continue to cook until liquid thickens and is reduced to about ¼ cup, about 5-6 minutes. Remove from heat and stir in hot sauce. Add cooked pork back to the skillet and stir to combine.