Strawberry-Honey Lemonade is a riff on classic strawberry lemonade made by combining fresh strawberries, lemon juice, honey, and water in a blender, then straining out any solids.

The next day, strain the strawberry juice into a bowl through a fine mesh sieve. Tip the remaining 250g/9oz caster sugar into a pan, add 500ml/18fl oz water and the pared rind of 4 lemons.

Preparation. Purée 1 lb. frozen strawberries, 6 oz. white rum, 4 oz. fresh lime juice, ⅓ cup sugar, a pinch of kosher salt, and 1½ oz. water in a blender until smooth and slushy. Divide ...