In this recipe, purple sweet potato is combined with a tasty blend of spices and stuffed between buttery puff pastry for a portable treat! Made with a delicious and comforting purple sweet potato ...

Quiche Lorraine is an savory pastry from the Lorraine region of France. Traditionally, it features an egg filling with lardons ... easiest way to press down the potatoes to form the bottom ...

Repeat this step then cover the filling with the remaining potato, ensuring none of the cream mixture is visible. Take the pastry from the fridge and place on a floured work surface. Roll out in ...

But some simply stop me in my tracks, from restaurant style parmesan-crusted crispy potatoes ... puff pastry rectangle on top of the ingredients and gently press the pastry around the filling ...

When it comes to hand-held foods, tacos are often a first choice for busy cooks — especially on action-packed school nights — since they’re fairly easy to assemble and can ...

Also known as Bourekas, they are made of puff pastry filled with delicious stuff, like feta cheese, minced meat, eggplant, mushrooms, mashed potato, spinach and cheese. Chef Ivory’s version ...

The recipe notes said: “This is a quick and easy take on flaky pastry. “The vegetarian cheese and potato pie filling is also delicious and simple to make.” Whilst Mary recommends making your ...

The rich pastry in this cheese pie is very tender ... about 24x20cm/10x8in big and 5cm/2in deep. For the filling, place the potatoes in a saucepan, cover with water, add a little salt and bring ...