Quiche Lorraine is an savory pastry from the Lorraine region of France. Traditionally, it features an egg filling with lardons ... easiest way to press down the potatoes to form the bottom ...

7. Crumble half of the goat cheese and place it on the potatoes. Add the asparagus and spread it in a single layer. Top with ...

In this recipe, purple sweet potato is combined with a tasty blend of spices and stuffed between buttery puff pastry for a ...

Repeat this step then cover the filling with the remaining potato, ensuring none of the cream mixture is visible. Take the pastry from the fridge and place on a floured work surface. Roll out in ...

decadent and filled with sunshiny sweetcorn, this tart promises to delight. Make the most of fresh corn while it’s still in season. The vegetable adds a hint of sweetness to this cheesy, potato ...

Also known as Bourekas, they are made of puff pastry filled with delicious stuff, like feta cheese, minced meat, eggplant, mushrooms, mashed potato, spinach and cheese. Chef Ivory’s version ...

The rich pastry in this cheese pie is very tender ... about 24x20cm/10x8in big and 5cm/2in deep. For the filling, place the potatoes in a saucepan, cover with water, add a little salt and bring ...