Place the pastry on a parchment-lined baking sheet and bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the pastry is puffed and golden brown.

Indulge in the elegance of Beef Wellington with Spinach and Puff Pastry, where beef is wrapped in perfection. A true ...

The potatoes can be boiled and sliced, the sour cream mixture stirred together, and the puff pastry rolled out on a baking sheet (cover and refrigerate it until needed).

Fold excess parchment over potatoes and cover pan with aluminum foil. Bake at 350°F until potatoes are tender, about 2 hours. Remove foil from pan, leaving parchment in place.

Also known as Bourekas, they are made of puff pastry filled with delicious stuff, like feta cheese, minced meat, eggplant, mushrooms, mashed potato, spinach and cheese.

1 pound ground beef, preferably 85% lean/15% fat; ½ teaspoon onion powder; ½ teaspoon garlic powder; Salt and freshly ground black pepper; Neutral oil (canola oil, vegetable oil) or cooking ...

Crispy smashed potatoes serve as the crust for this riff on a classic quiche. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets ...

That’s why pastry chef Rachel Rathgeb leans on sweet potatoes. “We can get them year-round from our farmers, and they’re always great quality,” Rathgeb says.

Croissants, Napoleons, and even pigs in a blanket are some well-known puff pastry recipes. Julia Child’s puff pastry recipe famously has anywhere from 648 to 729 layers. Talk about flaky.

Potato pastry is a wonderful way of using up leftover mashed potato, and this savoury tart is delicious hot or cold. Preheat the oven to 200C/400F/Gas 6. For the potato pastry, sift the flour into ...