Puffed pastry dough is a totally underappreciated ingredient, at least as far as time-crunched families are concerned. It's so versatile and easy to use, I'm not sure why it isn't in the rotation ...

Puffed pastry dough is a totally underappreciated ingredient, at least as far as time-crunched families are concerned. It's so versatile and easy to use, I'm not sure why it isn't in th ...

Bring to a boil over high; reduce heat to medium, and cook, undisturbed, until potatoes can be pierced using tip of a knife but are still firm, 2 to 3 minutes. Drain well; let stand until cool ...

Breakfast puff pastry pockets are like soft, flaky hand pies filled with sausage, egg and apples. Frozen puff pastry makes this an easy 20-minute breakfast that will melt in your mouth!

Once I bit into the pastry and it gave way to rich, soft, perfectly seasoned potato, my mind was blown. I ate the rest of it with reckless abandon, flakes from the pastry on my shirt and chin ...

Prepare sheet pastry and scoop potato mixture in the middle. Do not spread mixture. (The mixture will spread as it bakes). Brush edges with egg wash and fold the pastry in the middle.

Repeat the process with the remaining dough as quickly as you can, cooking about 12 potato balls at a time for 8 to 9 minutes, until the dauphine are well puffed, well browned, and cooked through.

Pour a bag of potato chips into a bowl, ... Then, I heap it all onto a sheet of prepared puff pastry and bake until golden. Image. Bright herbs and lemon zest brighten the earthy potatoes.

The trick is to transform your mashed potatoes into a fancy and fun spread by piping them. Using a pastry bag (a ziploc will do in a pinch) and a star tip, you simply pipe out fancy-shaped single ...

The Great British Baking Show “Pastry Week” threw something of a curveball the bakers’ way with a Technical Challenge that stumped everyone, even the one person in the tent who accidentally ...