Puffed pastry dough is a totally underappreciated ingredient, at least as far as time-crunched families are concerned. It's so versatile and easy to use, I'm not sure why it isn't in the rotation ...

Puffed pastry dough is a totally underappreciated ingredient, at least as far as time-crunched families are concerned. It's so versatile and easy to use, I'm not sure why it isn't in th ...

Bring to a boil over high; reduce heat to medium, and cook, undisturbed, until potatoes can be pierced using tip of a knife but are still firm, 2 to 3 minutes. Drain well; let stand until cool ...

These puff pockets can go directly into the oven for an easy weeknight meal down the road. The recipe is vegetarian, but feel free to add meat or cheese to suit your preferences. Serve with a ...

Once I bit into the pastry and it gave way to rich, soft, perfectly seasoned potato, my mind was blown. I ate the rest of it with reckless abandon, flakes from the pastry on my shirt and chin ...

Puffed pastry dough is a totally underappreciated ingredient, at least as far as time-crunched families are concerned. It's so versatile and easy to use, I'm not sure why it isn't in the rotation ...

Breakfast puff pastry pockets are like soft, flaky hand pies filled with sausage, egg and apples. Frozen puff pastry makes this an easy 20-minute breakfast that will melt in your mouth!

Puffed pastry dough is a totally underappreciated ingredient, at least as far as time-crunched families are concerned. It’s so versatile and easy to use, I’m not sure why it isn’t in the ...

Puffed pastry dough is a totally underappreciated ingredient, at least as far as time-crunched families are concerned. It’s so versatile and easy to use, I’m not sure why it isn’t in the ...

Pour a bag of potato chips into a bowl, ... Then, I heap it all onto a sheet of prepared puff pastry and bake until golden. Image. Bright herbs and lemon zest brighten the earthy potatoes.