Tea smoking, a cooking technique used in China, bears no resemblance to smoking meats and fish in the Western world. For one thing, no wood chips are used; for another, the result is a very subtle ...

Discover how the Amish preserve meat for months without refrigeration using traditional methods like salting, smoking, and root-cellar storage. The post How the Amish Preserve Meat Without ...

Did prehistoric humans know that smoking meat could preserve it and extend its shelf life? Researchers from the Alkow Department of Archaeology and Ancient Near Eastern Culturesat Tel Aviv University ...

Clearly, one significant challenge to early humans was how to manage quantities of meat, poultry, fish, and other perishables beyond what people could eat immediately during one or two meals. The ...