This Slow Cooker Pork Casserole is inspired by the traditional French cassoulet, a rustic dish that slow-simmers white beans, pork, sausage, and aromatic herbs to create deep, satisfying flavors.

Put all the browned meat back in pressure cooker. Add onions and 3 cups of broth, plus 1 cup of water; the meat should be covered. Pressure cook on low heat for 20 to 30 minutes.

Instructions To begin, cook the garlic in a hot pan for a few minutes, and take it up once it begins to soften. Add it to your slow cooker. Place the sausages in the same pan and fry for one to ...

In a traditional pressure cooker if a recipe calls for 20 minutes you have to wait 5, 10, 15, 20 minutes or even longer for the water to heat up before you can start the countdown.

Directions. Cook rice as directed on box. Preheat oven to 350 fahreinheit. Brown sausage in skillet and in the last few minutes add chopped mushrooms, celery and green onion, cook until vegetables ...

Heat 1 tablespoon of the oil in a large non-stick frying pan and fry the onion over a high heat for 3–4 minutes, until lightly browned, stirring often.

Tater tot casserole is a family favorite, and now you can make it ahead of time with a slow cooker. This recipe includes tater tots on the top and bottom of the casserole, since you get less space ...