This leftover prime rib hash is the easiest and most delicious way to use up holiday leftovers! Tender prime rib, crispy ...

It's often a tough decision -- should you go for bone-in or boneless prime rib? To help you out, here are the main ...

Once the darling of 1950s restaurant menus, prime rib is making an unexpected comeback at restaurants both new and old.

this savory version can work for just about any holiday occasion—or even a special weeknight dinner. A simple potato side is all you need to make your prime rib shine. These classic twice-baked ...

At Prime Rib at The Garden, they’re serving up a simple menu: prime rib, seafood, sides and salads, alongside an extensive cocktail and wine list. There’s a house cut of prime rib ($68), a ...

Even the highly regarded Bohanan’s Prime Steaks and Seafood doesn't have prime rib on the menu — although its Chateaubriand for two, romantically prepared tableside, might be one of the city ...