Making the perfect Prime Rib Roast doesn’t get much easier than this. This roast is crusted with horseradish and garlic, a ...

A standing rib roast or prime rib is a holiday dinner classic. Cooked to perfection, the roast is a strikingly delicious showpiece. Once cooked, the sliced roast should be done to your liking, tender, ...

Indulge in the exquisite flavors of a succulent reverse seared prime rib, a culinary masterpiece crafted by Chef Bryan Woolley. This recipe promises tender, melt-in-your-mouth goodness that will ...

Let your rib roast come to room temperature, just under 2 hours or so. Preheat the grill to 275-300 degrees Fahrenheit. Rub every inch of the prime rib with your seasoning salt. Place on the grill and ...

Prime rib and standing rib roast both come from cows, but each cut can produce a different flavor and texture after cooking. Here's what to know about each one.

It's an easy way to wow your holiday dinner guests! Chef Leif Benson, Oregon’s culinary ambassador, joined us to share his special recipe for Reverse Sear Prime Rib Roast. For recipes and more ...

MANHATTAN BEACH, CA — If you've ever dined at any of these Downtown Manhattan Beach restaurants—The Arthur J, MB Post and Fishing With Dynamite—then you know the culinary finesse of Chef David LeFevre ...

Blame Charles Dickens. Without him, Christmas just wouldn't be the same. No trees, no presents, no big family gatherings, and certainly no luscious prime rib dinners. While Dickens didn't do it all ...