Food pH affects the digestibility of plant protein amino acids (amino acids are the building block of proteins). Acidic conditions improve protein solubility, aiding absorption, while extreme pH can ...

The distinct protein aggregates that are found in Alzheimer's, Parkinson's, Huntington's and prion diseases seem to cause these disorders. Small intermediates — soluble oligomers — in the ...

While protein is important for muscle growth and repair, fiber is a must-have for digestive health, gut microbiome balance ...

Carbs, protein, fat, vitamins, minerals, and water are key for overall health. Learn why they’re important, how much you need ...

Adding certain protein sources to your daily diet can help you lower high cholesterol levels. Some of the healthiest proteins ...

Soluble protein extraction facilitates the salt-induced swelling of pork meat Peer-Reviewed Publication. Maximum Academic Press ...

Two-thirds of U.S. shoppers said they have consumed milk in the past month. Additionally, when looking for a good source of ...

Scientists identify β-hydroxybutyrate as a key regulator of protein solubility, offering a novel pathway to combat neurodegeneration in aging and Alzheimer’s disease.

However, water solubility of plant-based proteins is generally poor, a problem that impairs their properties and hinders their inclusion in food products.

Inside your body, countless processes are happening every second to keep you alive. Among them is a little-known but powerful ...

In addition to testing the changing solubility and structure of proteins in test tubes, the researchers also studied the effects of ketone bodies in model organisms.

“Amyloidosis is an uncommon and confusing disorder in which a usually soluble protein amyloid misfolded and clumps, generating insoluble fibrils that collect in various organs such as the heart ...