Adobo and chicken are a particularly good match. Puerto Rican adobo (shortened from “adobo seco,” or dry marinade) is not to be confused with the braised Filipino adobo. However, adobo does ...

Test cook Dan Souza makes host Bridget Lancaster Pastelón (Puerto Rican Sweet Plantain and Picadillo Casserole). Test cook Lan Lam cooks host Julia Collin Davison Grilled Chicken with Adobo and ...

“Every Puerto Rican household that I’ve ever been ... The proteins also vary; most commonly, you’ll find chicken or pork adobo, and it can be made with squid, fish, or vegetables.

The next choice should be between arroz con gandules, Puerto Rican rice and beans that come with a nice punch of adobo. They work ... Hearty asopao de pollo is a chicken and rice stew in a rich ...

As for the pinchos, they can do chicken, pork or shrimp ... smash them and then you fry it again. We do it with Adobo. Adobo is a Puerto Rican seasoning. And then also with our house sauce ...

Diners can order appetizers such as grilled chicken kabobs with Vejigante ... to the authentic flavors settled with the Puerto Rican sofrito and adobo, the base of most of the Puerto Rican ...

Adobo is just as important as sofrito (a savory herb blend used as the base of most dishes) to Puerto Rican cuisine and many of the recipes in my cookbook use it. It’s delicious in everything from ...