Use a biscuit cutter, and cut them to be slightly bigger than your cream puffs. They need to set in the freezer for around 15 minutes at least. Now, it’s time to move onto the choux pastry.

Refrigerated biscuits are transformed in this easy ... when they first come out of the oven." - Lori Fleming Cream Cheese ...

They also went on to observe that Munchee Lemon Puff biscuits had not been pulled off the shelves in EU. CBL Group Managing Director, Lakshman de Silva, did indicate however that key Munchee products ...