We put some popular store-bought puff pastry brands to the test and ranked them worst to best based on their texture, ... Read more: 11 Canned Biscuit Brands, Ranked Worst To Best. 5.

Puff pastry with parmesan cheese and za'atar herb mix. (Julia Gartland/The New York Times) ... At first glance, these long, skinny cookies look a lot like savory cheese straws, ...

Making puff pastry from scratch can be a tedious and time-consuming process—even some professional chefs opt for store-bought instead. Allrecipes spoke to three professional chefs who swear by ...

The next morning, in the cold light of day, I rolled out my buttery square once more, then cut off a piece and baked it alongside its store-bought cousin in a 400-degree oven.

Next, mix your dry ingredients—2½ cups flour, 1½ teaspoons kosher salt, and 1 tablespoon sugar—in a separate bowl, and then add half of the frozen butter mixture and toss to coat (put the ...

Frozen puff pastry thaws quickly, so remove it from the freezer about 10 minutes before you are ready to assemble the cookies. Folding it while still cold makes it easier to handle. 3.

Bakarkhani is the gift of the Mughals to India, along with many other delicious dishes,” says Romy Gill, author of a new cookbook dedicated to the region of Kashmir. “Across India, bakarkhani ...

Prudence Wade: ‘Perfect with a cup of tea’ ...