While we often think of French food as fancy and very difficult to make, these easy, elegant French cookies are made using ...

Made with gluten-free flours, plant fibers, butter, and skim milk, the new version still captures Dufour Pastry Kitchen’s ...

Palmiers are a bit more complicated -- these heart-shaped French "cookies" are buttery and flaky, tasting similar to the ...

I serve these delicious appetizers warm since they take very little time to prepare. I make them ahead and refrigerate them. Once my company arrives, I put them in the oven to bake while I serve them ...

Making traditional puff pastry takes time and physical effort, but following Lorraine Pascale’s method will ensure light, crispy pastry everytime. Rub the flour, salt and the 40g/1½oz chilled ...

But did you know that your cakes, biscuits and pastries are all the ... delicious is usually how they’re arranged. Take puff pastry for example. The dough is simple - flour, salt, water.

Also known as Bourekas, they are made of puff pastry filled with delicious stuff, like feta cheese, minced meat, eggplant, mushrooms, mashed potato, spinach and cheese. Chef Ivory’s version ...