A ground meat pie - from my point of view/Shutterstock When baking the most delectable dessert or savory treat, having a great base is vital. This often comes in the form of a flaky, buttery crust.

From flaky crusts to creamy fillings, pies are a beloved classic — but modern ready-made versions are packed with saturated ...

Buttery pastry, slow-cooked meat, gravy, and tender veggies all in a piping hot dish. We’re talking about pie — specifically savory pie, like chicken pot pie, shepherd’s pie, and British meat pies.

From Greece’s spinach-loaded spanakopita to Australia’s hearty meat offerings, we've rounded up the best pies from around the ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

We may receive a commission on purchases made from links. There's something so satisfying about slicing into a perfect meat pie that you've prepared yourself. Ideally, it should have golden, buttery ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. INDIANAPOLIS — Give us some meat pies and we ...