These tart shells are made using an unusual but extremely ... You need a sheet of puff pastry that weighs 225 grams (8 oz). It's okay if the pastry is a tiny bit less, but I wouldn't go less ...

You can top your puff pastry Danish tarts with jam, pie filling ... melt-in-your-mouth chocolate pastry with a flaky outer shell and a creamy chocolate interior. Go to the recipe: Chocolate ...

Preheat the oven to 400°. Line a baking sheet with parchment paper. Place puff pastry shells on sheet tray and pierce centers with a fork. Bake for 10-15 minutes, until light golden brown.

Nothing says summer dining like Marcus Wareing’s puff pastry tart, with layers of roasted tomato sauce, garlic and tapenade. Preheat the oven to 180C/160C Fan/Gas 4. Put the puff pastry on ...

The tart uses frozen puff pastry, making it easy to assemble and bake. You just defrost it in the refrigerator overnight, roll it out, cut out a circle and line a tart pan with it.

Made with gluten-free flours, plant fibers, butter, and skim milk, the new version still captures Dufour Pastry Kitchen’s ...

Showcase asparagus in all its green glory with this easy puff pastry tart, served with rocket for a vibrant spring lunch. Preheat the oven to 200C/180C Fan/Gas 6. Roll out the puff pastry onto a ...

A teatime staple in Hong Kong is the egg tart – a delicious pastry with a flaky outer shell that holds a creamy ... shortcrust pastry instead of flaky puff pastry and is usually served cold.