Puff pastry has a way of turning just about anything into something a little more exciting. From savory bakes like cheesy ...

For some reason, the scent of butter and onions browning on the stove top reminds me of autumn. Perhaps it’s because that classic combination could be the base for so many dishes, the quintessential ...

Lorin Gaudin swears she could live on these tomato tarts. The homemade puff pastry is not difficult, it just takes time and folding. Intermediate-level and enthusiastic beginning bakers should not ...

Puff pastry is one of those ingredients that makes everything look and taste fancy without the extra effort or cost. A single ...

Flaky puff pastry meets comforting flavors like fig, spinach and Parmesan to create these appetizers that are perfect for any holiday celebration.

Puff pastry is not just for sweet treats — and this cheesy tomato-basil tart proves it. I love to use puff pastry for tarts because it takes zero effort and can be cooked in about 30 minutes. Plus ...

1. Preheat the oven to 400°. In a saucepan of boiling water, blanch the tomatoes until the skins start to curl, 30 seconds; transfer to a plate and let cool. Peel the tomatoes. Halve them crosswise ...

Weeknight cooking generally is pretty utilitarian. It may not be very pretty or impressive, but it usually is tasty and gets the job done. Which tends to throw everything for a loop on those rare ...

Like a pop-tart, only way better, these light-as-air puff pastry tartlets are stuffed with vanilla-scented rhubarb compote. One of my all-time favorite fruits has to be rhubarb. (Yes, yes, it is ...

Just because you need to feed last-minute company on a weeknight doesn’t mean you magically have extra time to pull it off. On such occasions, you need something impressive and delicious as well as ...

Marking Veganuary, try this plant-based recipe for those with dietary restrictions Also In This Package Gulf News readers reveal their regretful pantry picks Watch recipe video: Crab and shrimp spring ...

Prepackaged puff pastry makes this recipe easy to make. One sheet of pastry is needed. If two are in a package, rewrap pastry in plastic food film and refreeze. Extra almond filling can be frozen in ...