If you love snacking on popcorn, you may want to consider spiced puffed quinoa clusters as a healthier alternative ...
Texture is trending. While chefs in both chain and independent restaurants chase the next big flavor craze and often respond in tandem, adding texture to a dish can offer an operator a powerful point ...
This silky-smooth chocolate bar hits all of the right sweet and salty notes—the quinoa is puffed for a little crunch and the sesame seeds add a subtle toastiness that pairs very well with the agave.
Afternoon Snack Recipe: Puffed Quinoa Peanut Butter Rolls I have a recent love affair going with quinoa, so imagine my surprise when I learned about puffed quinoa! And, check out this yummy, crunchy ...
Salads are a great way to add some crunch and flavor to your meal, but have you tried adding some unusual edible toppings?
Aside from being a delicious and easy-to make grain, quinoa is a nutritional powerhouse. Not only is it packed with protein and fiber, it has anti-inflammatory properties and can even help lower ...
Now all the chefs are puffing stuff. In the last week alone, I’ve had a crunchy snack of puffed barley with a glass of wine, puffed rye on a spring pea salad, and puffed rice mingled with lentils and ...
When I began working from home last summer, my snacking habits went absolutely off the rails. I had no coworkers to observe me eating peanut butter straight from the jar (washed down with gulps of ...
Snack mixes are one of the easiest, most customizable snacks out there. Whether you're making a batch for movie night, a road trip, or just to have something on hand, they can be adjusted to fit any ...
It was love that led Ruth Tal to open her very first juice bar in Toronto in 1990, when vegan restaurants and juice bars were mostly unheard of. "I was 25 and I fell in love with a vegan, who at the ...
There's a whole world of grains to be popping, and we've all been stuck on corn. Sure, popped corn is great, but so is sorghum and quinoa and even barley. That's right friends, you can pop pretty much ...