A Burger That Brings the Smoke — and the Sophistication When barbecue classics get a gourmet twist, magic happens — and this ...

Season to taste with pepper. Once the pork is ready, shred it with a fork. Serve it piled into toasted sesame buns with a smear of mayonnaise and the spicy slaw. If you would like to serve the ...

Season with salt and pepper. Toast the buns, slide in the pulled pork and spoon over the marinade sauce. Serve with the sweet potato fries and coleslaw. You can make this in advance. Store the ...

Use a meat thermometer to ensure it reaches an internal temperature of 205 degrees. Shred the meat and place on waffle topped with maple BBQ and coleslaw.

Tuatara’s hoppy Aoteroa Pale Ale (APA) with a long, deep flavour profile is the perfect accompaniment to the rich pork flavour and chipotle kick of these slow roasted pulled pork buns.

To complement and enhance the taste of the Asian-style pulled pork, I topped the meat with a tangy, sesame ginger-flavour slaw. To make braising mixture, combine broth, hoisin sauce, ketchup ...