Add chicken; cook, stirring occasionally, until browned and a thermometer inserted into thickest portion of chicken registers 165°F, 7 to 9 minutes. Remove chicken from skillet, and set aside. Do ...

1 cup chicken stock or low-sodium broth. 1/3 cup low-sodium soy sauce. 1/3 cup sugar. 2 tablespoons mirin. 2 tablespoons sake. Four 6-ounce skinless, boneless chicken breasts, lightly pounded ...

Return chicken to skillet; add teriyaki sauce, pepper and remaining ¼ teaspoon salt, and stir to combine. 4. Stir together cornstarch and 1 tablespoon cold water until smooth.

Chicken teriyaki would be right at home in our collection of cheap and easy dinner ideas, as would this new recipe for mussels in spicy green broth from David Tanis. (Tanya Sichynsky, senior ...

Teriyaki 4 U hits its namesake dish out of the park. The chicken thigh is treated with two different sauces, then chargrilled. To serve, it is sliced into thin strips, each still tender and soft.