If the ghee is pure, it will solidify uniformly, but if the ghee solidifies in different layers or does not solidify completely, it may be adulterated with soybean, coconut or sunflower oil. 2.

Learn about food adulteration, its health risks, detection methods, and laws in India to ensure safe consumption.

Ahmedabad authorities seize massive 3,100 kg of adulterated ghee. Learn how to protect yourself with 5 easy ways to identify ...

Authorities seized 4,000 kg of suspected adulterated ghee from a firm in Gujarat's Banaskantha district. The ghee was found adulterated with soybean and interesterified vegetable fat. Steps to ...

Gujarat FDCA seized 3,100 kg of adulterated ghee and suspended the trader's license. Adulteration in ghee is common, so consumers should look for indicators like golden color, nutty flavor, and ...