2. Saute till the onions turn light brown. Now add the prepared jackfruit, chopped coriander leaves, cashew nuts and garam masala. Mix it well. 3. Panas Puttu Koora is ready to eat. Serve hot with ...

When it comes to Indian street food, people can name a lot of lip-smacking ... Related News | Oats Puttu for Breakfast: A Healthy Twist To The Classic Kerala Dish Even the healthy digestive ...

Another popular breakfast choice in Kerala is appam. These thin pancakes come with crispy edges and soft centers, thanks to their unique preparation method using fermented rice batter and coconut milk ...

To get a lump-free and soft 'puttu', add the wet flour in a food processor for 1 to 2 seconds. Make sure you don't overdo it. This will break down the lumps and the flour will get evenly mixed.