Welcome to this collection of 18 quick and easy sweet sourdough discard recipes, perfect for anyone on a sourdough journey!

This easy sourdough discard peach quick bread recipe is the best sourdough bread recipe for the summer season! The ...

The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus bacteria that feeds on flour and water. A sought-after starter may be passed ...

Sourdough breads are leavened not by the addition of brewers yeast (Saccharomyces cerevisiae), but by the inclusion of a starter, a vibrant ecosystem of wild yeasts that is carefully nurtured ...

The key to successful sourdough cookery is to acquire and maintain a healthy starter sponge—the living, growing yeast culture. Overnight Sponge combine overnight sponge ingredients in a non ...

1 By simply combining flour and water in jars, bakers awakened the dormant yeast and bacteria ... perfuming later starters. “There are definitely distinctly different bacterial signatures that are ...

More than 500 people worldwide donated their starters, some spanning decades in age—practically family heirlooms! They used 16S ribosomal RNA sequencing and identified over 70 yeast species, along ...

Speedy sourbread gives you that classic sourdough ... for a starter. Sourdough is one of the oldest forms of leavened bread, with roots going back over 5,000 years. Long before modern yeast ...