Welcome to this collection of 18 quick and easy sweet sourdough discard recipes, perfect for anyone on a sourdough journey!

This easy sourdough discard peach quick bread recipe is the best sourdough bread recipe for the summer season! The ...

The key to successful sourdough cookery is to acquire and maintain a healthy starter sponge—the living, growing yeast culture. Overnight Sponge combine overnight sponge ingredients in a non ...

You may think that sourdough refers to one type of bread, but the truth is that it exists in many forms—and not only in bread. Recent years have brought a variety of sourdough treats to Atlanta.

"From the baking angle," Boddy says, "there is huge satisfaction in making your own sourdough, from nurturing your own starter from nothing but flour and water to baking your first loaf." "The ...

Sourdough breads are leavened not by the addition of brewers yeast (Saccharomyces cerevisiae), but by the inclusion of a starter, a vibrant ecosystem of wild yeasts that is carefully nurtured ...

Natural yoghurt gives this sourdough starter recipe a helping hand by introducing a little friendly bacteria. To learn how to use this starter see our easy recipe for sourdough bread. On day one ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

One of the unexpected side effects of our this pandemic is a sudden growth in the global population of captive colonies of Lactobacillus bacteria and yeast. Also known as sourdough starters ...

More than 500 people worldwide donated their starters, some spanning decades in age—practically family heirlooms! They used 16S ribosomal RNA sequencing and identified over 70 yeast species, along ...