The broth is bold and the lobster creates a deeper, saltier flavor. Other seafaring bowls include the crab spicy miso ramen and shrimp curry ramen. Not into seafood? There are plenty of other options.

The mix includes a combination of dried mince onion, dill, parsley, salt, garlic powder and powdered buttermilk. Let your ...

Top it, spike it, go wild! The era: Freshman year of college, circa 2005. The scene: The college town grocery store. I vividly remember strolling through the aisles on a mission to snag as many ...

Tsukemen, a thriving branch of the ramen family tree that began to sprout in the 1950s in Tokyo, arrives in two parts. There is what appears to be a bowl of ordinary ramen, but it is completely dry.

But $19 for a ramen bowl is not expensive for what it is, in the same sense that a great plate of house-made pasta is priced at $20, $30 or more than $40. “People say, oh, the egg should be free ...

Roast the tenderloin until an instant-read thermometer inserted into the center of the meat registers 145 degrees, about 20 minutes, depending on the thickness. Let rest for about 10 minutes, then ...

Fin + Fowl Kitchen is an unconventional ramen shop. The small location focuses on being simple, affordable and takeout-friendly. The Silverton shop was opened in 2020 by chef Paul Lieggi.